Walnut Cake


115 gr. nut kernels
115 gr. dark chocolate
115 gr. caster sugar
5 eggs
2 spoonfuls of rhum
powder cocoa (to your liking)


Finely mince the nuts and a spoonful of sugar.
Grate the dark chocolate.
Whip the egg yolks with the remaining sugar until you get a cream.
Now gently fold in the minced nuts, the grated chocolate, two spoonfuls of rhum and lastly the egg whites beaten stiff.
Cover a baking pan with oven paper.
Pour the mixture in and cook at 180° for 35-40 minutes.
Serve the cake when still warm after sprinkling some cocoa .

Marco’s secret

“In a pan cook gently for 5 minutes sugared condensed milk, Nutella, milk cream in the same quantity. You will get a cream to be served cold, excellent with your nut cake.”

Suggested Wine

Moscato d’Asti 2023 Cristina Ascheri