Starters

Mixed cold cuts with Bra raw sausage
€ 10,00

Chicken, Gruyere cheese, celery, cooked ham and pomegranate salad
€ 8.00

Smoked veal carpaccio with rocket and walnut smoothie
€ 8.00

Lentil pie with soft cheese, mayonnaise and bread croutons
€ 7.00

Leek and potato cocotte au gratin in the oven with soft Bra cheese
€ 8.00

 

Suggested wines:
GAVI del comune di GAVI 2020
LANGHE ARNEIS 2020
LANGHE DOLCETTO NIRANE 2020

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 10,00

Tajarin with pancetta, Jerusalem artichoke and chestnut sauce; with tomato and basil; with butter and sage
€ 10,00

Risotto with Viognier wine, creamed with gravy from roast
€ 10,00

Vegetable soup
€ 9,50

 

Suggested wines:
VERDUNO PELAVERGA 2020
LANGHE BARBERA FONTANELLE 2020
LANGHE NEBBIOLO SAN GIACOMO 2020

Main courses

Sliced ​​veal on a bed of spinach with pecorino cheese cream
€ 15.00

Lamb chunks fricassed with artichokes
€ 14.00

Stewed tripe with chickpeas
€ 12.00

 

Potatoes – stewed carrots
€ 4,00

 

Suggested wines:
LANGHE BIANCO 2016
LANGHE ROSSO 2015
BAROLO 2017

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wines:
LANGHE BIANCO 2016
BAROLO PISAPOLA 2016
BAROLO SORANO 2016

Desserts

Apple pie with semi-sour cream
€ 5.00

Cup of peaches in syrup, ice cream, hot chocolate and crumbled hazelnuts
€ 5.00

White bunet
€ 5.00

Pears cooked in red wine
€ 5,00

 

Suggested wine:
MOSCATO D’ASTI 2021