Starters

Mixed cold cuts with Bra raw sausage
€ 10,00

Chicken, celery, Gruyere cheese, cooked ham and pomegranate salad
€ 8,00

Pink cooked veal served with rocket and pine nut sauce
€ 8,50

Tuna and potato pate
€ 7,50

Hot  puff pastry croissant with cheese fondue cocotte
€ 7,50

 

Suggested wines:
GAVI del comune di GAVI 2022
LANGHE ARNEIS 2022
LANGHE DOLCETTO NIRANE 2021

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 11,00

Homemade tajarin with Bra sausage red sauce; with tomato and basil; with butter and sage
€ 11,00

Risotto with carrots, pecorino cheese and hazelnuts
€ 11,00

Soup with pork rinds, trotters and ribs
€ 11,00

 

Suggested wines:
VERDUNO PELAVERGA 2021
LANGHE BARBERA FONTANELLE 2021
LANGHE NEBBIOLO SAN GIACOMO 2021

Main courses

Grilled and sliced veal served with mixed salad, balsamic vinegar, hard-boiled eggs and coarse salt
€ 16,00

Roast pork neck (capocollo) cooked in beer
€ 13,50

Bread crouton with tomatoes, courgettes and buffalo mozzarella
€ 12,00

 

Potatoes – fennels
€ 4,00

 

Suggested wines:
LANGHE BIANCO 2018
LANGHE ROSSO 2016
BAROLO 2018

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wines:
LANGHE BIANCO 2018
BAROLO PISAPOLA 2016
BAROLO SORANO 2016

Desserts

Walnut cake with yoghurt and honey sauce
€ 5,00

“Irish Coffee” pudding
€ 5,00

Cup of pan brioche, ice cream, hot chocolate, cherries and almond compote
€ 5,00

Martine pears cooked in red wine
€ 5,00

 

Suggested wine:
MOSCATO D’ASTI 2022