Mixed sliced cured meats
Raw veal sausage from Bra
Salad with beans, green beans, celery, tomatoes, pecorino cheese and olives
Boiled and hand-cut veal (“scaramella” cut) served with green sauce
Tuna and potato paté served with bread croutons
Tomino cheese wrapped like a candy and baked
Suggested wines:
GAVI del comune di GAVI 2018
LANGHE ARNEIS 2018
DOLCETTO D’ALBA NIRANE 2018
Homemade potato gnocchi with Castelmagno cheese sauce;with tomato and basil
Homemade “tajarin” with wild boar ragù; with butter and sage; with tomato and basil
Risotto with porcini mushrooms and sautéed pancetta
Lentil soup
Suggested wines:
DOLCETTO D’ALBA SAN ROCCO 2018
BARBERA D’ALBA FONTANELLE 2018
LANGHE NEBBIOLO SAN GIACOMO 2017
Bits of veal cooked in Barolo wine
Pork roast with Piedmont hazelnuts
Grilled lamb chops
Potatoes – fennels
Suggested wines:
LANGHE ROSSO 2013
BAROLO PISAPOLA 2013
BAROLO SORANO 2013
Cheeses selected together with “Fiorenzo Giolito – Bra”
Suggested wine:
LANGHE BIANCO 2015
BAROLO 2015
BAROLO ASCHERI 2013
BAROLO COSTE&BRICCO 2013
Martine pears cooked in red wine
Covered apple tart served with sour cream
Savoy biscuit and panna cotta Bavarian cream served with Nutella
Flambé cream served in cocotte
Suggested wine:
MOSCATO D’ASTI 2019