Mixed cold cuts with Bra raw sausage
€ 9.50
Chicken, celery, Gruyere cheese, cooked salami and pomegranate salad
€ 7.50
Raw veal chopped by hand
€ 8.00
Savoy King cabbage served warm in anchovy, vinegar and oil sauce
€ 6.00
Vegetable flan with cheese fondue
€ 7.50
Suggested wines:
GAVI del comune di GAVI 2019
LANGHE ARNEIS 2019
LANGHE DOLCETTO NIRANE 2019
Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 10.00
“Tajarin” with wild boar red sauce; with tomato and basil; with butter and sage
€ 10.00
Risotto with gravy and Viognier wine
€ 10.00
Suggested wines:
VERDUNO PELAVERGA 2019
LANGHE BARBERA FONTANELLE 2019
LANGHE NEBBIOLO SAN GIACOMO 2018
Grilled sliced veal served with sautéed snow peas, pine nuts and coarse salt
€ 15.00
Roast pork with hazelnuts
€ 12.50
Fried cod nuggets, served with balsamic salad
€ 11.00
Potatoes – green beans
€ 4.00
Suggested wines:
LANGHE BIANCO 2016
LANGHE ROSSO 2015
BAROLO 2016
Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”
Suggested wine:
LANGHE BIANCO 2016
BAROLO PISAPOLA 2015
BAROLO SORANO 2015
Low chocolate cake with whipped cream
€ 5.00
Panna cotta with blueberries in compote
€ 5.00
Moscato zabaglione cream served with ice cream and coorn biscuits
€ 5.00
Martine pears cooked in red wine
€ 5.00
Suggested wine:
MOSCATO D’ASTI 2020