Starters

Mixed cold cuts with Bra raw sausage
€ 9.50

Belgian endive salad with speck and Parmigiano cheese
€ 8.00

Porchetta “Murivecchi” style cut by hand
€ 8.50

“Seirass” (ricotta cheese) served on bread crouton with walnuts, grapes and black pepper
€ 6.00

Hot flan of green chards with basil and black olives sauce
€ 7.00

 

Suggested wines:
GAVI del comune di GAVI 2019
LANGHE ARNEIS 2019
LANGHE DOLCETTO NIRANE 2019

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 10.00

“Tajarin” with red sauce of cultivated mushrooms; with tomato and basil; with butter and sage
€ 10.00

Risotto with pecorino cheese, Abate pears and black pepper
€ 10.00

Fennel, pasta and ginger soup
€ 9.00

 

Suggested wines:
VERDUNO PELAVERGA 2019
LANGHE BARBERA  FONTANELLE 2019
LANGHE NEBBIOLO SAN GIACOMO 2018

Main courses

“Brut e bun” veal cut stewed in the oven with thyme and sweet shallot
€ 14.00

Sweet and sour rustic rabbit with raisins and pine nuts
€ 13.00

Grilled swordfish with mustard sauce served a part
€ 13.00

 

Potatoes – green beans
€ 4.00

 

Suggested wines:
LANGHE BIANCO 2016
LANGHE ROSSO 2015
BAROLO 2015

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wine:
LANGHE BIANCO 2016
BAROLO PISAPOLA 2015
BAROLO SORANO 2015

Desserts

Fresh fruit creamy tart
€ 5.00

Classic panna cotta
€ 5.00

Chocolate float ice cream cup with hazelnuts
€ 5.00

Fresh blueberries with ice cream
€ 5.00

 

Suggested wine:
MOSCATO D’ASTI 2019