Mixed cold cuts with Bra raw sausage
€ 9.50
Belgian endive salad with speck and Parmigiano cheese
€ 8.00
Porchetta “Murivecchi” style cut by hand
€ 8.50
“Seirass” (ricotta cheese) served on bread crouton with walnuts, grapes and black pepper
€ 6.00
Hot flan of green chards with basil and black olives sauce
€ 7.00
Suggested wines:
GAVI del comune di GAVI 2019
LANGHE ARNEIS 2019
LANGHE DOLCETTO NIRANE 2019
Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 10.00
“Tajarin” with red sauce of cultivated mushrooms; with tomato and basil; with butter and sage
€ 10.00
Risotto with pecorino cheese, Abate pears and black pepper
€ 10.00
Fennel, pasta and ginger soup
€ 9.00
Suggested wines:
VERDUNO PELAVERGA 2019
LANGHE BARBERA FONTANELLE 2019
LANGHE NEBBIOLO SAN GIACOMO 2018
“Brut e bun” veal cut stewed in the oven with thyme and sweet shallot
€ 14.00
Sweet and sour rustic rabbit with raisins and pine nuts
€ 13.00
Grilled swordfish with mustard sauce served a part
€ 13.00
Potatoes – green beans
€ 4.00
Suggested wines:
LANGHE BIANCO 2016
LANGHE ROSSO 2015
BAROLO 2015
Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”
Suggested wine:
LANGHE BIANCO 2016
BAROLO PISAPOLA 2015
BAROLO SORANO 2015
Fresh fruit creamy tart
€ 5.00
Classic panna cotta
€ 5.00
Chocolate float ice cream cup with hazelnuts
€ 5.00
Fresh blueberries with ice cream
€ 5.00
Suggested wine:
MOSCATO D’ASTI 2019