Mixed sliced cured meats
Raw veal sausage from Bra
Tomato salad with boiled eggs, potatoes, olives, tuna and mozzarella
Marinated anchovies
Meat terrine with curry sauce
Baked tomino cheese
Suggested wines:
GAVI del comune di GAVI 2018
LANGHE ARNEIS 2018
DOLCETTO D’ALBA NIRANE 2018
Homemade potato gnocchi with Castelmagno cheese sauce;with tomato and basil
Homemade “tajarin” with chicken liver sauce; with butter and sage; with tomato and basil
Risotto with sausage from Bra
Potato, pasta and pea soup
Suggested wines:
DOLCETTO D’ALBA SAN ROCCO 2018
BARBERA D’ALBA FONTANELLE 2018
LANGHE NEBBIOLO SAN GIACOMO 2017
Veal fillet cooked with Sicilian lemons
Boned guinea fowl stuffed with plums, sage and bacon
Grilled pork capocollo served with spicy jam
Potatoes – stewed carrots
Suggested wines:
LANGHE ROSSO 2013
BAROLO PISAPOLA 2013
BAROLO SORANO 2013
Cheeses selected together with “Fiorenzo Giolito – Bra”
Suggested wine:
LANGHE BIANCO 2015
BAROLO 2015
BAROLO ASCHERI 2013
BAROLO COSTE&BRICCO 2013
Blueberries with ice cream
Pineapple and walnut tart served with whipped cream
Yogurt pudding with wildberry compote
Vanilla cream with cinnamon infusion served in a glass
Suggested wine:
MOSCATO D’ASTI 2018