Starters

Mixed cold cuts with Bra raw sausage
€ 10,00

Salad of chicken, celery, Gruyere cheese and smoked cooked ham
€ 8,50

Vitello tonnato (sliced poached veal served cold with a tuna mayonnaise)
€ 8,50

Bread crouton with Gorgonzola cheese, hazelnuts and grapes
€ 7,50

Hot spinach and leek flan served with “bagna caoda” cream
€ 8,00

Mixed appetizers or platter of cold cuts and cheeses
€ 20,00 (per person)

 

Suggested wines:
GAVI del comune di GAVI 2022
LANGHE ARNEIS 2022
LANGHE DOLCETTO NIRANE 2022

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 12,00

Homemade tajarin with Bra sausage and artichoke sauce; with butter and sage; with tomato and basil
€ 12,00

Risotto with carrots and seasoned pecorino cheese
€ 12,00

Passatelli in vegetable broth soup
€ 10,00

 

Suggested wines:
VERDUNO PELAVERGA 2022
LANGHE BARBERA FONTANELLE 2022
LANGHE NEBBIOLO SAN GIACOMO 2022

Main courses

Grilled white veal served with winter sauce
€ 17,00

Stewed tripe
€ 12,50

Fried cod bits served with balsamic mixed salad
€ 13,50

 

Potatoes – Brussels sprouts
€ 4,00

 

Suggested wines:
LANGHE BIANCO 2020
LANGHE ROSSO 2018
BAROLO 2019

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wines:
LANGHE BIANCO 2020
BAROLO PISAPOLA 2019
BAROLO SORANO 2019

Desserts

Caramelized peach cake served with ice cream
€ 5,00

Arabic coffee pudding
€ 5,00

Cup with walnut cream with yogurt and honey
€ 5,00

Pears cooked in red wine
€ 5,00

 

Suggested wine:
MOSCATO D’ASTI 2023