Starters

Mixed cold cuts with Bra raw sausage
€ 10,00

Salad with carrots, celeriac, Gruyere cheese, cooked ham, olives, hard-boiled eggs and yogurt
€ 8,00

Original  vitello tonnato (sliced poached veal served cold with a tuna mayonnaise)
€ 8,50

Bread crouton with cheese cream, walnuts, grapes and honey
€ 7,00

Hot truffle puff pastry with pancetta and Fontina cheese
€ 7,50

 

Suggested wines:
GAVI del comune di GAVI 2021
LANGHE ARNEIS 2021
LANGHE DOLCETTO NIRANE 2021

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 11,00

Homemade tajarin with porcini mushroom sauce; with tomato and basil; with butter and sage
€ 12,00

Risotto with sausage and Barolo wine
€ 12,00

Passatelli in broth soup
€ 9,50

 

Suggested wines:
VERDUNO PELAVERGA 2021
LANGHE BARBERA FONTANELLE 2021
LANGHE NEBBIOLO SAN GIACOMO 2021

Main courses

Veal fillet in a crumbled bread crust with rosemary
€ 16,00

Grilled salmon steak with flavored butter
€ 15,00

Pork shank cooked in beer with vegetables
€ 14,00

 

Potatoes – sweet and sour baby onions
€ 4,00

 

Suggested wines:
LANGHE BIANCO 2016
LANGHE ROSSO 2016
BAROLO 2018

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wines:
LANGHE BIANCO 2016
BAROLO PISAPOLA 2016
BAROLO SORANO 2016

Desserts

Low chocolate cake served warm with whipped cream
€ 5,00

Creme caramel
€ 5,00

Late peaches stuffed and baked in the oven served with hazelnut ice cream
€ 5,00

Madernassa pears cooked in red wine
€ 5,00

 

Suggested wine:
MOSCATO D’ASTI 2021