Starters

Mixed cold cuts with Bra raw sausage
€ 9.50

Chicken, celery, Gruyere cheese, cooked salami and pomegranate salad
€ 7.50

Raw veal chopped by hand
€ 8.00

Savoy King cabbage served warm in anchovy, vinegar and oil sauce
€ 6.00

Vegetable flan with cheese fondue
€ 7.50

 

Suggested wines:
GAVI del comune di GAVI 2019
LANGHE ARNEIS 2019
LANGHE DOLCETTO NIRANE 2019

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 10.00

“Tajarin” with wild boar red sauce; with tomato and basil; with butter and sage
€ 10.00

Risotto with gravy and Viognier wine
€ 10.00

 

Suggested wines:
VERDUNO PELAVERGA 2019
LANGHE BARBERA  FONTANELLE 2019
LANGHE NEBBIOLO SAN GIACOMO 2018

Main courses

Grilled sliced ​​veal served with sautéed snow peas, pine nuts and coarse salt
€ 15.00

Roast pork with hazelnuts
€ 12.50

Fried cod nuggets, served with balsamic salad
€ 11.00

 

Potatoes – green beans
€ 4.00

 

Suggested wines:
LANGHE BIANCO 2016
LANGHE ROSSO 2015
BAROLO 2016

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wine:
LANGHE BIANCO 2016
BAROLO PISAPOLA 2015
BAROLO SORANO 2015

Desserts

Low chocolate cake with whipped cream
€ 5.00

Panna cotta with blueberries in compote
€ 5.00

Moscato zabaglione cream served with ice cream and coorn biscuits
€ 5.00

Martine pears cooked in red wine
€ 5.00

 

Suggested wine:
MOSCATO D’ASTI 2020