Starters

Mixed cold cuts with Bra raw sausage
€ 10,00

Salad with carrots, Greek feta cheese, cabbage, speck, iceberg salad and walnuts
€ 8,00

Raw veal carpaccio served with truffle sauce
€ 8,50

Tuna and potato paté with bread croutons
€ 7,50

Crepe bundle with asparagus and Fontina cheese
€ 8,00

 

Suggested wines:
GAVI del comune di GAVI 2021
LANGHE ARNEIS 2021
LANGHE DOLCETTO NIRANE 2021

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 11,00

Homemade  large tagliatelle with meat sauce; with tomato and basil; with butter and sage
€ 11,00

Risotto with zucchini and leeks
€ 11,00

Celery, curry and bread soup
€ 9,50

 

Suggested wines:
VERDUNO PELAVERGA 2021
LANGHE BARBERA FONTANELLE 2021
LANGHE NEBBIOLO SAN GIACOMO 2021

Main courses

Hand-cut veal roast-beef served warm
€ 14,50

Grilled lamb chops with yogurt, cucumber, oil, chive and garlic sauce
€ 14,00

Chicken nuggets cooked with lemon, mustard and rosemary
€ 12,50

 

Potatoes – green beans
€ 4,00

 

Suggested wines:
LANGHE BIANCO 2016
LANGHE ROSSO 2016
BAROLO 2018

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wines:
LANGHE BIANCO 2016
BAROLO PISAPOLA 2016
BAROLO SORANO 2016

Desserts

Coffee tart with semi-acid liquid cream
€ 5,00

Cup with peaches in syrup, vanilla ice cream, raspberry cream and toasted almond flakes
€ 5,00

Chocolate Bavarian cream with apricot compote
€ 5,00

Fresh strawberries with ice cream
€ 5,00

 

Suggested wine:
MOSCATO D’ASTI 2021