Starters

Mixed cold cuts with Bra raw sausage
€ 10,00

Melon, shrimp and semi-ripe tomato salad
€ 9,50

Hand chopped raw veal
€ 9,50

Tuna and potato pâté
€ 8,50

Warm spinach puff with delicate Gorgonzola cheese cream
€ 9,00

Mixed appetizers or platter of cold cuts and cheeses
€ 20,00 (per person)

 

Suggested wines:
GAVI del comune di GAVI 2025
LANGHE ARNEIS 2025
LANGHE DOLCETTO 2024

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 13,00

Homemade tajarin with sausage sauce; with tomato and basil; with butter and sage
€ 13,00

Risotto with zucchini, Parmigiano Reggiano cheese, and saffron
€ 13,00

Carrot, potato, and mint soup
€ 10,00

 

Suggested wines:
VERDUNO PELAVERGA 2025
LANGHE BARBERA 2025
LANGHE NEBBIOLO 2024

Main courses

Grilled and sliced veal with mixed balsamic salad, cherry tomatoes and corn
€ 18,00

Roast pork with hazelnuts
€ 15,00

Bread crouton with eggplant, pancetta, turnip greens and mozzarella
€ 13,00

 

Side dishes:

Potatoes and green beans
€ 5,00

Mixed salad
€ 7,00

 

Suggested wines:
LANGHE BIANCO 2023
LANGHE ROSSO 2021
BAROLO 2022

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wines:
LANGHE BIANCO 2023
BAROLO PISAPOLA 2020
BAROLO SORANO 2020

Desserts

Apricot and chocolate cake
€ 6,00

Classic panna cotta
€ 6,00

Ice cream sundae with warm toffee cream and toasted pine nuts
€ 6,00

Blueberries with ice cream
€ 6,00

 

Suggested wine:
MOSCATO D’ASTI 2025