Mixed sliced cured meats
Raw veal sausage from Bra
Emmer salad with carrots, olives, tomatoes, boiled eggs, tuna and corn
Raw veal hand chopped with a knife
Salmon marinated in oil, vinegar, lemon and Moscato wine served with bread crouton
Hot puff pastry with asparagus, soft Bra cheese and saffron
Suggested wines:
GAVI del comune di GAVI 2018
LANGHE ARNEIS 2018
DOLCETTO D’ALBA NIRANE 2018
Homemade potato gnocchi with Castelmagno cheese sauce;with tomato and basil
Homemade “tagliatelle” with red sauce of leeks and sausage; with butter and sage; with tomato and basil
Risotto with stracchino cheese, zucchini and rosemary
Chickpea, potato and pumpkin soup
Suggested wines:
DOLCETTO D’ALBA SAN ROCCO 2017
BARBERA D’ALBA FONTANELLE 2018
LANGHE NEBBIOLO SAN GIACOMO 2017
Grilled rump of veal on a bed of snow peas, coarse salt and balsamic vinegar
Pan-fried lamb chops served with artichokes
Rabbit stewed with Cristina Ascheri Arneis wine
Potatoes – green beans
Suggested wines:
LANGHE ROSSO 2013
BAROLO PISAPOLA 2013
BAROLO SORANO 2013
Cheeses selected together with “Fiorenzo Giolito – Bra”
Suggested wine:
LANGHE BIANCO 2015
BAROLO 2015
BAROLO ASCHERI 2013
BAROLO COSTE&BRICCO 2013
Strawberries with ice cream
Caramelized peach pie served with whipped cream
Blueberry, white chocolate and yogurt pudding served with crumbled hazelnuts
Sweet cream brulée served in cocotte
Suggested wine:
MOSCATO D’ASTI 2018