Starters

Mixed cold cuts with Bra raw sausage
€ 9.50

Belgian endive salad with speck, Parmigiano cheese and white chicory
€ 7.50

Stir-fried peppers marinated with vinegar, tuna and olives
€ 7.50

Veal carpaccio marinated in Barolo wine and served with apple and cinnamon sauce
€ 8.00

Pumpkin and spinach flan served with cheese cream
€ 7.00

 

Suggested wines:
GAVI del comune di GAVI 2019
LANGHE ARNEIS 2019
LANGHE DOLCETTO NIRANE 2019

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 10.00

“Tajarin” with rocket and walnut pesto sauce; with tomato and basil; with butter and sage
€ 10.00

Risotto with spicy salami and buffalo mozzarella
€ 10.00

Emmer, courgette, potato and saffron soup
€ 9.00

 

Suggested wines:
VERDUNO PELAVERGA 2019
LANGHE BARBERA  FONTANELLE 2019
LANGHE NEBBIOLO SAN GIACOMO 2018

Main courses

Hand-cut veal roast-beef served warm
€ 14.00

Guinea fowl bits cooked in the oven Creole style
€ 13.00

Grilled octopus served with warm potato salad
€ 13.00

 

Potatoes – green beans
€ 4.00

 

Suggested wines:
LANGHE BIANCO 2016
LANGHE ROSSO 2015
BAROLO 2015

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wine:
LANGHE BIANCO 2016
BAROLO PISAPOLA 2015
BAROLO SORANO 2015

Desserts

Soft chocolate cake with apricots and hazelnuts
€ 5.00

Almond, honey and black pepper pudding
€ 5.00

Hot brioches filled with ice cream
€ 5.00

Madernassa pears cooked in red wine
€ 5.00

 

Suggested wine:
MOSCATO D’ASTI 2019