Starters

Mixed cold cuts with Bra raw sausage
€ 9,50

Chicken salad with cooked ham, Gruyere cheese, olives and corn
€ 8.00

Vegetable and smoked salmon Bavarian cream served with pink sauce
€ 7.50

Milanesine in carpione (small fried veal chops preserved in vinegar)
€ 8.00

Summer leek and pumpkin flan served warm with Gorgonzola cheese cream
€ 7.50

 

Suggested wines:
GAVI del comune di GAVI 2020
LANGHE ARNEIS 2020
LANGHE DOLCETTO NIRANE 2020

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 10.00

Tajarin with roe deer red sauce; with tomato and basil; with butter and sage
€ 10.00

Risotto with zucchine, stracchino cheese and curry
€ 10.00

Pasta, potato and pea soup
€ 9.00

 

Suggested wines:
VERDUNO PELAVERGA 2020
LANGHE BARBERA  FONTANELLE 2020
LANGHE NEBBIOLO SAN GIACOMO 2019

Main courses

Hand-cut veal roast-beef
€ 14.00

Grilled prawns served with peach and fennel salad
€ 14.50

Toasted bread au gratin with tomato, aubergine, snow peas and mozzarella
€ 12.00

 

Potatoes – green beans
€ 4.00

 

Suggested wines:
LANGHE BIANCO 2016
LANGHE ROSSO 2015
BAROLO 2017

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wines:
LANGHE BIANCO 2016
BAROLO PISAPOLA 2016
BAROLO SORANO 2016

Desserts

Apple and pine nut soft cake served with whipped cream
€ 5.00

Coffee pudding
€ 5.00

Cheesecake cup with cookie dough, cheese ice cream and wildberries
€ 5.00

Blueberries with ice cream
€ 5.00

 

Suggested wine:
MOSCATO D’ASTI 2020