Starters
Mixed cold cuts with Bra raw sausage
€ 10,00
Salad of chicken, celery, Gruyere cheese and smoked cooked ham
€ 8,50
Vitello tonnato (sliced poached veal served cold with a tuna mayonnaise)
€ 8,50
Bread crouton with Gorgonzola cheese, hazelnuts and grapes
€ 7,50
Hot spinach and leek flan served with “bagna caoda” cream
€ 8,00
Mixed appetizers or platter of cold cuts and cheeses
€ 20,00 (per person)
Suggested wines:
GAVI del comune di GAVI 2022
LANGHE ARNEIS 2022
LANGHE DOLCETTO NIRANE 2022
First courses
Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 12,00
Homemade tajarin with Bra sausage and artichoke sauce; with butter and sage; with tomato and basil
€ 12,00
Risotto with carrots and seasoned pecorino cheese
€ 12,00
Passatelli in vegetable broth soup
€ 10,00
Suggested wines:
VERDUNO PELAVERGA 2022
LANGHE BARBERA FONTANELLE 2022
LANGHE NEBBIOLO SAN GIACOMO 2022
Main courses
Grilled white veal served with winter sauce
€ 17,00
Stewed tripe
€ 12,50
Fried cod bits served with balsamic mixed salad
€ 13,50
Potatoes – Brussels sprouts
€ 4,00
Suggested wines:
LANGHE BIANCO 2020
LANGHE ROSSO 2018
BAROLO 2019
Cheeses
Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”
Suggested wines:
LANGHE BIANCO 2020
BAROLO PISAPOLA 2019
BAROLO SORANO 2019
Desserts
Caramelized peach cake served with ice cream
€ 5,00
Arabic coffee pudding
€ 5,00
Cup with walnut cream with yogurt and honey
€ 5,00
Pears cooked in red wine
€ 5,00
Suggested wine:
MOSCATO D’ASTI 2023
