Starters

Mixed sliced cured meats

Raw veal sausage from Bra

Emmer salad with carrots, olives, tomatoes, boiled eggs, tuna and corn

Raw veal hand chopped with a knife

Salmon marinated in oil, vinegar, lemon and Moscato wine served with bread crouton

Hot puff pastry with asparagus, soft Bra cheese and saffron

 

Suggested wines:

GAVI del comune di GAVI 2018
LANGHE ARNEIS 2018
DOLCETTO D’ALBA NIRANE 2018

First courses

Homemade potato gnocchi with Castelmagno cheese sauce;with tomato and basil

Homemade “tagliatelle” with red sauce of leeks and sausage; with butter and sage; with tomato and basil

Risotto with stracchino cheese, zucchini and rosemary

Chickpea, potato and pumpkin soup

Suggested wines:

DOLCETTO D’ALBA SAN ROCCO 2017
BARBERA D’ALBA FONTANELLE 2018
LANGHE NEBBIOLO SAN GIACOMO 2017

Main courses

Grilled rump of veal on a bed of snow peas, coarse salt and balsamic vinegar

Pan-fried lamb chops served with artichokes

Rabbit stewed with Cristina Ascheri Arneis wine

Potatoes – green beans

Suggested wines:
LANGHE ROSSO 2013
BAROLO PISAPOLA 2013
BAROLO SORANO 2013

Cheeses

Cheeses selected together with “Fiorenzo Giolito – Bra”

Suggested wine:
LANGHE BIANCO 2015
BAROLO 2015
BAROLO ASCHERI 2013
BAROLO COSTE&BRICCO 2013

Desserts

Strawberries with ice cream

Caramelized peach pie served with whipped cream

Blueberry, white chocolate and  yogurt pudding served with crumbled hazelnuts

Sweet cream brulée served in cocotte

Suggested wine:
MOSCATO D’ASTI 2018