Starters

Mixed cold cuts with Bra raw sausage
€ 9,50

Emmer salad with baby octopus, corn, cherry tomatoes, olives and celery
€ 8.00

Three meats terrine with spicy red sauce
€ 8.00

Tuna and potato pâté  on walnut bread crouton
€ 7.50

Hot puff pastry with asparagus and soft  Bra cheese
€ 8.00

 

Suggested wines:
GAVI del comune di GAVI 2020
LANGHE ARNEIS 2020
LANGHE DOLCETTO NIRANE 2020

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 10.00

“Tajarin” with rabbit ragout; with tomato and basil; with butter and sage
€ 10.00

Risotto with Bra sausage and Barolo wine
€ 10.00

 

Suggested wines:
VERDUNO PELAVERGA 2019
LANGHE BARBERA  FONTANELLE 2019
LANGHE NEBBIOLO SAN GIACOMO 2018

Main courses

Veal fillet escalope with leeks, rosemary and chestnuts
€ 16.00

Lamb shank baked in the oven
€ 14.00

Grilled salmon steak with poppy seeds and mixed salad
€ 13.50

 

Potatoes – carrots

€ 4.00

 

Suggested wines:
LANGHE BIANCO 2016
LANGHE ROSSO 2015
BAROLO 2017

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wine:
LANGHE BIANCO 2016
BAROLO PISAPOLA 2016
BAROLO SORANO 2016

Desserts

Warm dark chocolate cake
€ 5.00

Panna cotta
€ 5.00

Strawberries with ice cream
€ 5.00

 

Suggested wine:
MOSCATO D’ASTI 2020