Starters

Mixed cold cuts with Bra raw sausage
€ 10,00

Salad with Murazzano toma cheese, walnuts, celery and fennels
€ 8,50

Eggplant and courgette Bavarian cream served with green sauce
€ 8,00

Hand chopped raw veal
€ 8,50

Warm bundle stuffed with Fontina cheese and asparagus
€ 8,50

Mixed appetizers or platter of cold cuts and cheeses
€ 20,00 (per person)

 

Suggested wines:
GAVI del comune di GAVI 2023
LANGHE ARNEIS 2023
LANGHE DOLCETTO NIRANE 2022

First courses

Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 12,00

Homemade tajarin with pesto sauce, tomatoes and “seirass” (ricotta cheese); with butter and sage; with tomato and basil
€ 12,00

Risotto with white wine and sausage
€ 12,00

Barley soup with snow peas, potatoes and saffron
€ 11,00

 

Suggested wines:
VERDUNO PELAVERGA 2023
LANGHE BARBERA FONTANELLE 2022
LANGHE NEBBIOLO SAN GIACOMO 2023

Main courses

Veal fillet in crumbled bread crust
€ 16,50

Sweet and sour farmyard rabbit
€ 14,50

Grilled swordfish steak served with oil and lemon
€ 14,00

 

Potatoes – green beans
€ 4,00

 

Suggested wines:
LANGHE BIANCO 2020
LANGHE ROSSO 2018
BAROLO 2020

Cheeses

Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”

 

Suggested wines:
LANGHE BIANCO 2020
BAROLO PISAPOLA 2019
BAROLO SORANO 2019

Desserts

Yogurt cake with apples and muscovado sugar
€ 5,00

Caramelized cooked cream
€ 5,00

Peach Melba cup with vanilla ice cream, peaches in syrup, raspberry puree and flaked almonds
€ 5,00

Strawberries with ice cream
€ 5,00

 

Suggested wine:
MOSCATO D’ASTI 2023