Starters

Mixed sliced cured meats

Raw veal sausage from Bra

Tomato salad with boiled eggs, potatoes, olives, tuna and mozzarella

Marinated anchovies

Meat terrine with curry sauce

Baked tomino cheese

 

Suggested wines:

GAVI del comune di GAVI 2018
LANGHE ARNEIS 2018
DOLCETTO D’ALBA NIRANE 2018

First courses

Homemade potato gnocchi with Castelmagno cheese sauce;with tomato and basil

Homemade “tajarin” with chicken liver sauce; with butter and sage; with tomato and basil

Risotto with sausage from Bra

Potato, pasta and pea soup

 

Suggested wines:

DOLCETTO D’ALBA SAN ROCCO 2018
BARBERA D’ALBA FONTANELLE 2018
LANGHE NEBBIOLO SAN GIACOMO 2017

Main courses

Veal fillet cooked with Sicilian lemons

Boned  guinea fowl stuffed with plums, sage and bacon

Grilled pork capocollo served with spicy jam

 

Potatoes – stewed carrots

 

Suggested wines:
LANGHE ROSSO 2013
BAROLO PISAPOLA 2013
BAROLO SORANO 2013

Cheeses

Cheeses selected together with “Fiorenzo Giolito – Bra”

 

Suggested wine:
LANGHE BIANCO 2015
BAROLO 2015
BAROLO ASCHERI 2013
BAROLO COSTE&BRICCO 2013

Desserts

Blueberries with ice cream

Pineapple and walnut tart served with whipped cream

Yogurt pudding with wildberry compote

Vanilla cream with cinnamon infusion served in a glass

 

Suggested wine:
MOSCATO D’ASTI 2018