Starters
Mixed cold cuts with Bra raw sausage
€ 10,00
Melon, shrimp and semi-ripe tomato salad
€ 9,50
Hand chopped raw veal
€ 9,50
Tuna and potato pâté
€ 8,50
Warm spinach puff with delicate Gorgonzola cheese cream
€ 9,00
Mixed appetizers or platter of cold cuts and cheeses
€ 20,00 (per person)
Suggested wines:
GAVI del comune di GAVI 2025
LANGHE ARNEIS 2025
LANGHE DOLCETTO 2024
First courses
Potato gnocchi with Castelmagno cheese sauce; with tomato and basil
€ 13,00
Homemade tajarin with sausage sauce; with tomato and basil; with butter and sage
€ 13,00
Risotto with zucchini, Parmigiano Reggiano cheese, and saffron
€ 13,00
Carrot, potato, and mint soup
€ 10,00
Suggested wines:
VERDUNO PELAVERGA 2025
LANGHE BARBERA 2025
LANGHE NEBBIOLO 2024
Main courses
Grilled and sliced veal with mixed balsamic salad, cherry tomatoes and corn
€ 18,00
Roast pork with hazelnuts
€ 15,00
Bread crouton with eggplant, pancetta, turnip greens and mozzarella
€ 13,00
Side dishes:
Potatoes and green beans
€ 5,00
Mixed salad
€ 7,00
Suggested wines:
LANGHE BIANCO 2023
LANGHE ROSSO 2021
BAROLO 2022
Cheeses
Piedmontese cheeses selected in
collaboration with “Fiorenzo Giolito – Bra”
Suggested wines:
LANGHE BIANCO 2023
BAROLO PISAPOLA 2020
BAROLO SORANO 2020
Desserts
Apricot and chocolate cake
€ 6,00
Classic panna cotta
€ 6,00
Ice cream sundae with warm toffee cream and toasted pine nuts
€ 6,00
Blueberries with ice cream
€ 6,00
Suggested wine:
MOSCATO D’ASTI 2025