Mixed sliced cured meats
Raw veal sausage from Bra
Salad with emmer, cooked ham, pecorino cheese, olives, carrots and cerely
Cold pie of peppers and aubergines served with curry sauce
Raw veal hand chopped with a knife
“Cotechino” – boiled pork sausage served with potato purèe
Suggested wines:
GAVI del comune di GAVI 2017
LANGHE ARNEIS 2017
DOLCETTO D’ALBA NIRANE 2017
Homemade potato gnocchi with Castelmagno cheese sauce;with tomato and basil
Homemade “tagliatelle” with meat and artichoke sauce
Risotto with spicy sausage and Buffalo mozzarella
Pasta and beans soup
Suggested wines:
DOLCETTO D’ALBA SAN ROCCO 2017
BARBERA D’ALBA FONTANELLE 2017
LANGHE NEBBIOLO SAN GIACOMO 2016
Beef braised in Barolo Coste&Bricco wine
Sautè of prawns, sprouts, peppers, olives, potatoes, paprika and zucchini served on a bread crouton
Grey rabbit from Carmagnola sweet and sour style
Potatoes – fennels
Suggested wines:
LANGHE ROSSO 2013
BAROLO PISAPOLA 2013
BAROLO SORANO 2013
Cheeses selected together with “Fiorenzo Giolito – Bra”
Suggested wine:
LANGHE BIANCO 2015
BAROLO 2013
BAROLO ASCHERI 2013
BAROLO COSTE&BRICCO 2013
Martine pears cooked in red wine
Hazelnuts cake served with Moscato zabaglione cream
Cold mint Bavarian cream served with a little cup of chocolate sauce
Lemon sorbet served with strawberry cream
Suggested wine:
MOSCATO D’ASTI 2017